I have never been much of a cook, then opening a can of soup, or microwaving some Ramen noodles is about the extent of my culinary knowledge! My neighbor Joe and I were about to take a long road trip, and he advised that my fantastic friend and I make some edibles for the ride.
I thought it was a fantastic idea, however wasn’t comfortable with the idea of making them myself.
I bought some brownie mix and brought my sack of indica over to Joe’s house for the grand experiment of making our first ever batch of pot brownies. There was a small risk involved, because if the brownies got burned or otherwise ruined, then I were out a quarter ounce of cannabis. Although I greatly number one smoking cannabis to eating it, there are multiple advantages to edibles while on a road trip, first of all is the odor – cannabis has such an intense odor that cops will notice it if they pull you over. Cannabis edibles have none of that odor, and are much easier to escape detection from the law, however secondly, I have regularly found it hard to light a bowl of cannabis in a moving car, however even with the windows up, it’s hard to get a correct high while I am driving. Cannabis edibles are a lot more mellow, however for the sheer sake of convenience they are perfect for travel. My pal and I also hid a small baggie of cannabis in a Tim Hortons Coffee can in the trunk, so my fantastic friend and I can get properly high at the end of the trip. And know what, the pot brownies weren’t that bad!