After so many years of cooking without a recipe, I decided to finally buy a couple recipe books… I l acquired how to cook when I was a little kid, while I actually l acquired a lot when I was laboring for a living room when I was in university, I l acquired most of our cooking skills from our parents. They had me cooking at a entirely young age, and before that they had me tasting their food in the living room while they were cooking it, and my mother used to dip saltine crackers and pots of chili and stew to let me have tastes as the food was developing. I guess there is some subconscious effect of osmosis going on where our brain l acquired to understand the evolution of a unique meal as it’s being cooked on the stove for instance… Ever since then I’ve been fascinated with complex flavors and food. It’s a entirely fun hobby because you get to reap the benefits of your hard labor right after you are done with something that might be so delicious it leaves you with a memory for life… One of the things that I care about to cook is anything infused with cannabis oil, can make your own cannabutter by sauteing cannabis buds in butter at a low temperature and then straining it out, or you can simply buy syringes of cannabis oil from the cannabis dispensary to add to numerous food products. It might be cheating in some people’s minds, however that has the way I care about to do it. I focus our efforts on the meal itself, and then add the cannabis oil later. It’s entirely nice making these meals with the cannabis oil and experiencing something that has delicious at the same time.